MIFTAH
Sunday, 30 June. 2024
 
Your Key to Palestine
The Palestinian Initiatives for The Promotoion of Global Dialogue and Democracy
 
 
 

Were it not for the Shahrour farm’s dairy products I could have been a vegan (no animal products). I never could tolerate dairy products until I tried the real, preservative-free taste of Shahrour¹s rich butter, dry yogurt balls, and white goat cheese. Abu Mahmoud Shahrour and his extended family, a wife, six sons and three daughters and their spouses and 38 grandchildren are from Bala'a village in the suburb of Tulkarem. On the ever-green coastal hill of Bala¹a, the Shahrours run a small but successful business that spares the family the need to work for Israelis, and provides them a decent life, the pride of self-sufficiency, and the joy of togetherness and productivity within their small village community.

The Shahrours have a small farm where the best Palestinian figs and plums grow, along with a herd of 30 cows and 60 goats. In their little “kingdom,” the Shahrours have a wealth of surviving wild Palestinian herbs that attract the attention of international botanists for their rarity. At a time when the tasteless products of plastic greenhouses flooded the markets, the Shahrours were among the few farmers who planted indigenous/organic tomatoes, cucumbers, onions and peppers that preserve the true taste of the red soil.

All the Shahrours producing and locally distributing 500 liters of milk and other delicious dairy products every day. There in the village, where life is simple and people can survive off the land, the Shahrours have no refrigerators or preservatives for storing their products. The men would start milking the herd at dawn and hand the milk over to the women, who would cook some of it into yogurt, labneh and white cheese. Within three hours, the kids would distribute the dairy products to the villagers and their hungry stomachs.

There was not a single day when the Shahrours had anything left to sell. In the pre-intifada days, when people could travel from Bala’a to Jerusalem, we used to consider ourselves lucky if the Shahrours had saved some of their good products to send to us, their family and friends in Jerusalem.

During the three weeks of curfew Israel imposed on Bala¹a in August, however, the Shahrours faced a real threat to their business and daily life. Not only were they prevented from attending to their crops at the boundaries of their small farm, but every day they witnessed the waste of their work and nvestment. Um Mahmoud related bitterly how they used to get up in the morning to milk the animals but because of the curfew, were unable to market their products. “By noon the 132 gallons of milk would ferment, and we would pour our labor, sacrificed sleep and hopes of progress down the drain along with the spoilt milk,” she recalled sadly. “Each time I discarded the milk the men announced that they will not do the milking job the next morning. But every morning the animals would roar in pain because of their bloated udders, and I would feel sorry for them and force the men to get up to milk them. “If only the world would hear the roar of the pent-up pain and anger in our chests and intervene to end our suffering,” Um Mahmoud added.

The Shahrours¹ experience of life under curfew is mild compared to the suffering of many people in the reoccupied Palestinian towns and villages. Hebron, with its suburban villages, was known as the bride of the Palestinian summer because of its “jewelry” of ripened fruits and vegetables. Today Hebron, which in the past few years provided products to Palestinian, Israeli and Jordanian markets, has become a widow under siege and curfew. Every day, its farmers are losing hundreds of tons of grapes, peaches and plums, which are dying in their orchards and vineyards because the closure and harassment by settlers prevent Palestinian hands from picking the harvest and sending it to even the nearest towns and villages where people need food badly.

In Gaza, 60 miles west of Hebron, the cries of hungry laborers who lost their jobs in Israeli areas since the intifada began grow louder every day. Our laborers have lost their jobs, our farmers have lost their crops, and few of us employed by the government or private businesses can reach our places of work.

Israel’s well-orchestrated strategy of targeting Palestinian social life and destroying our economy independence and personal prosperity, has resulted in exacerbated poverty and unemployment. Recent surveys show that 65 percent of the nation is living below the poverty line, and the unemployment rate has soared to 60 percent. Health indicators are deteriorating dramatically.

This policy of destroying civilian life aims not only to sap Palestinian morale, but to trap those of us with empty stomachs and failing spirits into the quicksand of collaboration. Israeli policymakers think that by starving the Palestinians our cries of hunger will grow louder than our cries for liberation and we will lose the energy to resist. It seems not to have occurred to the Israeli government, however, that some hungry people are capable of “eating” their enemy.

While our villagers mourn the waste of the bounties of their farms, our urban dwellers starve in the confinement of their apartment buildings in Ramallah, Nablus and Bethlehem. In Nablus, where people have been living under a 78-day curfew, our friends, university staff, have starved after consuming all their canned and frozen food in the first few weeks of curfew. Not until some international peace activists brought them a little food to help them survive were they able to regain some of their health and demeanor.

As a Palestinian and a human being, I want to convey my thanks to the international charities and humanitarian organizations which try to send food and medical aid to a nation living under the most absolute brutal oppression imposed by foreign occupiers of a nation whose “crime” is to continue living in the land of their birth.

Such aid is very welcome, and what it symbolizes is very moving. I have to say, however, that it is not the cure. What we are demanding is not that the world treat Palestinians’ symptoms of hunger, but rather that it address and correct the pathology of occupation. Help end the cause of our suffering and free our people, who are gasping for breath under Israeli aggression. Then, we, Palestinians, will liberate ourselves, with our own hands, from disease, poverty and pangs of hunger.

 
 
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